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AGRICULTURE MECHANIZATION AND ELECTRIFICATION

INNOVATIVE RICE PRODUCTION TECHNOLOGY

Nukhtar Umbataliev 1 , Rakhat Cherikbaev 1 , Meyrambay Toilybayev 1 , Kazybek Sansyzbayev 1

1 Kazakh National Agrarian Research University

doi.org/10.37884/2-2023/39 pp. 392-399 Admitted 07.04.2023 Published 29.06.2023

Abstract

If the lifting height of the sole from the soil surface is less than 195 mm, then the sole does not complete the technological process, lifting the loose part of the soil. The soil will prematurely shift from its surface, which will lead to a decrease in the quality of its settling and mixing.

Sets of replaceable paws of the chisel cultivator are defined in accordance with agrotechnical requirements. To justify the parameters of the moldboard-ripping paws of the chisel cultivator, the corresponding experiments were carried out.

Studies have shown that the width of the soil mixing band during the operation of the cultivator paws corresponds to the width of the soil deformation propagation band on the surface under the influence of working bodies, and a formula is obtained for determining the width of the soil mixing band on the surface: AP = 2a+ b.

The degree of mixing of the soil depends on technological and structural parameters of the feet chisel cultivator.

In order to improve the technology of soil cultivation, a chisel cultivator of a new form was proposed, and the shape and working parameters of the proposed base of the new form were justified.

The chisel cultivator of the proposed new form is adapted to perform basic technological processes in accordance with agrotechnical requirements

The special feature of the chisel cultivator in the new shape is that it loosens the roots of plants and promotes their rooting, hardening and better growth. The main result is an increase in growth by 15...20 percent.

rice, technological process, chisel cultivator, soil, loosening paw, working width, deformation.

01 Introduction

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02 References

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Citation Links

[1]2023. INNOVATIVE RICE PRODUCTION TECHNOLOGY. Izdenister natigeler. 2 (98) (Jun. 2023), 392–399. DOI:https://doi.org/10.37884/2-2023/39.
(1)INNOVATIVE RICE PRODUCTION TECHNOLOGY. Izdenister natigeler 2023, No. 2 (98), 392-399. https://doi.org/10.37884/2-2023/39.
INNOVATIVE RICE PRODUCTION TECHNOLOGY. (2023). Izdenister Natigeler, 2 (98), 392-399. https://doi.org/10.37884/2-2023/39
INNOVATIVE RICE PRODUCTION TECHNOLOGY. Izdenister natigeler, [S. l.], n. 2 (98), p. 392–399, 2023. DOI: 10.37884/2-2023/39. Disponível em: https://agrosoil.kaznaru.edu.kz/index.php/research/article/view/279. Acesso em: 15 sep. 2026.
“INNOVATIVE RICE PRODUCTION TECHNOLOGY”. 2023. Izdenister Natigeler, no. 2 (98) (June): 392-99. https://doi.org/10.37884/2-2023/39.
“INNOVATIVE RICE PRODUCTION TECHNOLOGY” (2023) Izdenister natigeler, (2 (98), pp. 392–399. doi:10.37884/2-2023/39.
[1]“INNOVATIVE RICE PRODUCTION TECHNOLOGY”, Izdenister natigeler, no. 2 (98), pp. 392–399, Jun. 2023, doi: 10.37884/2-2023/39.
“INNOVATIVE RICE PRODUCTION TECHNOLOGY”. Izdenister Natigeler, no. 2 (98), June 2023, pp. 392-9, https://doi.org/10.37884/2-2023/39.
“INNOVATIVE RICE PRODUCTION TECHNOLOGY”. Izdenister natigeler, no. 2 (98) (June 29, 2023): 392–399. Accessed September 15, 2026. https://agrosoil.kaznaru.edu.kz/index.php/research/article/view/279.
1.INNOVATIVE RICE PRODUCTION TECHNOLOGY. Izdenister natigeler [Internet]. 2023 Jun. 29 [cited 2026 Sep. 15];(2 (98):392-9. Available from: https://agrosoil.kaznaru.edu.kz/index.php/research/article/view/279
1.INNOVATIVE RICE PRODUCTION TECHNOLOGY. Izdenister natigeler. 2023;(2 (98):392-399. doi:10.37884/2-2023/39