Login | Register
Kazakh National Agrarian Research University ISSN 2304-3334 (Print)  ·  ISSN 2304-3334 (Online)
submit an article
Menu
submit an article
AGRICULTURE, AGROCHEMICAL, FEED PRODUCTION, AGROECOLOGY

THE EFFECT OF FEEDING ON THE GROWTH OF THE EUROPEAN OLIVE TREE IN THE CONDITIONS OF SOUTH KAZAKHSTAN

Nurgul Alimbekova 1 , Gulnara Tastanbekova 2 , Serik Orazbayev 1 , Kalida Kurmanova 2 , Gulfari Azhimetova 3

1 NJSC «Kazakh National Agrarian Research University» ; 2 M.Auezov South Kazakhstan University; 3 Shymkent University

doi.org/10.37884/1-2025/06 pp. 42-51 Admitted 09.01.2025 Published 30.03.2025

Abstract

Olive (Olea europaea L.) is a culture well adapted to the environmental conditions prevailing in the Mediterranean basin. However, the growing international demand for olive oil and table olives over the past two decades has led to the expansion of olive cultivation in some countries of the northern hemisphere. The article presents the results of experiments on the effect of various types of organomineral fertilizers on olive growth. Research works on the study of varieties of Spanish "Arbequina" and Italian "Frantoio", "Leccino" olives were laid at the experimental site of Olives LLP (Akbulak railway station Ordabasinsky district of Turkestan region). The experiment was laid in a greenhouse using the method of randomized blocks with three different densities and different types of fertilizers. It was found that the use of vermicompost in 2021 exceeded the control variant in the Arbequina variety by 9.2 (VN1); 8.8 (VN2) and 8.3 (VN3) cm, in the Frantoio variety by 10.1 (VN1); 9.8 (VN2) and 8.7 (VN3) cm, in the Leccino variety by 10.1 (H1); 9.7 (H2) and 9.4 (H3) cm; the use of calcium humate and potassium humate contributed to an excess over control, respectively, in the Arbequina variety by 6.6 (CH1); 6.2 (CH2); 5.9 (CH3) and 5.6 (PH1); 5.4 (PH2) and 5.0 (PH3) cm, in the variety "Frantoio" by 7.4 (CH1); 7.1 (CH2); 6.5 (CH3) and 6.3 (PH1); 5.6 (PH2) and 5.2 (PH3) cm, in the variety "Leccino" by 7.7 (CH1); 6.6 (CH2); 6.2 (CH3) and 6.9 (PH1); 6.4 (PH2) and 6.1 (PH3) cm; the use of nitroammophoski also contributed to the excess over control in the Arbequina variety by 7.5 (NA1); 7.1 (NA2) and 6.4 (NA3) cm, in the Frantoio variety by 8.9 (NA1); 8.5 (NA2) and 8.3 (NA3) cm, in the variety "Leccino" by 8.3 (NA1); 7.8 (NA2) and 7.3 (NA3) cm.

introduction, olives, top dressing, variety, fertilizer

01 Introduction

The full text of the article is available for download in PDF format on the right panel.

02 References

  1. [1] Besnard, G., Khadari, B., Navascués, M., Fernández-Mazuecos, M., El Bakkali, A., Arrigo, N., et al. (2013). The complex history of the olive tree: From late quaternary diversification of Mediterranean lineages to primary domestication in the northern Levant. Proc. R. Soc. B Biol. Sci. 280 (1756). doi: 10.1098/rspb.2012.2833, https://pubmed.ncbi.nlm.nih.gov/23390107/
  2. [2] Diez, C. M., Trujillo, I., Martinez-Urdiroz, N., Barranco, D., Rallo, L., Marfil, P., et al. (2015). Olive domestication and diversification in the Mediterranean Basin. New Phytologist. 206 (1), 436–447. doi: 10.1111/nph.13181, https://tesble.com/10.1111/nph.13181
  3. [3] Rallo, L., Barranco, D., Dıez, C. M., Rallo, P., Sua ́ ́rez, M. P., Trapero, C., et al. (2018). Strategies for olive (Olea europaea L.) breeding: Cultivated genetic resources and crossbreeding. Adv. Plant Breed. Strategies: Fruits. 535–600. doi: 10.1007/978-3-319- 91944-7_14, https://www.sci-hub.ru/10.1007/978-3-319-91944-7_14
  4. [4] Centeno, A., Hueso, A., and Gómez-del-Campo, M. (2019). Long-term evaluation of growth and production of olive cultivars in super high-density orchard under coldweather conditions. Scientia Hortic. 257, 108657. doi: 10.1016/j.scienta.2019.10865, https://www.researchgate.net/publication/336959918_Long-term_evaluation_of_growth_and_production_of_olive_cultivars_in_super_high-density_orchard_under_cold-weather_conditions
  5. [5] Connor, D. J. (2005). Adaptation of olive (Olea europaea L.) to water-limited environments. Aust. J. Agric. Res. 56, 1181–1189. doi: 10.1071/AR05169. https://www.publish.csiro.au/CP/AR05169
  6. [6] El-Kholy, M. (2012). Following Olive Footprints (Olea europaea L.). Cultivation and Culture, Folklore and History, Tradictions and Uses. Córdoba: International Society for Horticultural Science, Series Scripta Horticulturae. Imprenta Luque
  7. [7] IOOC (2000). World Catalogue of Olive Varieties. Madrid: International Olive Oil Council
  8. [8] Ayerza, R., and Sibbett, S. (2001). Thermal adaptability of olive (Olea europaea L.) to the Arid Chaco of Argentina. Agric. Ecosys. Environ. 84, 277–285. doi: 10.1016/S0167-8809(00)00260-7. https://link.springer.com/article/10.1007/s00170-016-8809-8
  9. [9] Mailer, R. J. (2012). “Cultivation of olives in Australia,” in Olive Oil - Constituents, Quality, Health Properties and Bioconversions, ed D. Boskou (Rijeka: InTech), 211–232. doi: 10.5772/36235, https://www.sci-hub.ru/10.5772/36235
  10. [10] Searles, P. S., Agüero Alcarás, M., and Rousseaux, M. C. (2011). El consumo de agua por el cultivo de olivo (Olea europaea L.) en el noroeste de Argentina: una comparación con la Cuenca Mediterránea. Ecología Austral 21, 15–28
  11. [11] https://kapital.kz/business/115017/v-trekh-oblastyakh-kazakhstana-posadyat-sazhentsy-olivkovykh-derev-yev.html).
  12. [12] https://24.kz/ru/news/economyc/item/618327-kazakhstanskikh-agrariev-nauchat-vyrashchivat-olivkovye-derevya
  13. [13] Torres M, Pierantozzi P, Searles P, Rousseaux MC, García-Inza G, Miserere A, Bodoira R, Contreras C and Maestri D (2017) Olive Cultivation in the Southern Hemisphere: Flowering, Water Requirements and Oil Quality Responses to New Crop Environments. Frontiers in Plant Science.Volume 8:1830. doi: 10.3389/fpls.2017.01830, р. 1-12, https://pubmed.ncbi.nlm.nih.gov/29114254/
  14. [14] Montes-Osuna, N., and Mercado-Blanco, J. (2020). Verticillium wilt of olive and its
  15. control: What did we learn during the last decade? Plants 9 (6), 735. doi: 10.3390/
  16. plants9060735, https://pubmed.ncbi.nlm.nih.gov/32545292/
  17. [15] Mancuso, S. (2000). Electrical resistance changes during exposure to low temperature
  18. measure chilling and freezing tolerance in olive tree (Olea europaea L.) plants. Plant
  19. Cell Environ. 23, 291–299. doi: 10.1046/j.1365-3040.2000.00540.x, https://www.researchgate.net/publication/227528738_Electrical_resistance_changes_during_exposure_to_low_temperature_measure_chilling_and_freezing_tolerance_in_olive_tree_Olea_europaea_L_plants
  20. [16] Leila M. Hamze, Eduardo Trentacoste, Peter S. Searles, Maria Cecilia Rousseaux (2022) Spring reproductive and vegetative phenology of olive (Olea europaea L.) cultivars at different air temperatures along a latitudinal-altitudinal gradient in Argentina, Scientia Horticulturae 304:111327, DOI:10.1016/j.scienta.2022.111327, https://www.researchgate.net/publication/361902314_Spring_reproductive_and_vegetative_phenology_of_olive_Olea_europaea_L_cultivars_at_different_air_temperatures_along_a_latitudinal-altitudinal_gradient_in_Argentina
  21. [17] https://journal.kaznaru.edu.kz/index.php/research/article/view/25

Citation Links

[1]2025. THE EFFECT OF FEEDING ON THE GROWTH OF THE EUROPEAN OLIVE TREE IN THE CONDITIONS OF SOUTH KAZAKHSTAN. Izdenister natigeler. 1 (105) (Mar. 2025), 42–51. DOI:https://doi.org/10.37884/1-2025/06.
(1)THE EFFECT OF FEEDING ON THE GROWTH OF THE EUROPEAN OLIVE TREE IN THE CONDITIONS OF SOUTH KAZAKHSTAN. Izdenister natigeler 2025, No. 1 (105), 42-51. https://doi.org/10.37884/1-2025/06.
THE EFFECT OF FEEDING ON THE GROWTH OF THE EUROPEAN OLIVE TREE IN THE CONDITIONS OF SOUTH KAZAKHSTAN. (2025). Izdenister Natigeler, 1 (105), 42-51. https://doi.org/10.37884/1-2025/06
THE EFFECT OF FEEDING ON THE GROWTH OF THE EUROPEAN OLIVE TREE IN THE CONDITIONS OF SOUTH KAZAKHSTAN. Izdenister natigeler, [S. l.], n. 1 (105), p. 42–51, 2025. DOI: 10.37884/1-2025/06. Disponível em: https://agrosoil.kaznaru.edu.kz/index.php/research/article/view/798. Acesso em: 15 sep. 2026.
“THE EFFECT OF FEEDING ON THE GROWTH OF THE EUROPEAN OLIVE TREE IN THE CONDITIONS OF SOUTH KAZAKHSTAN”. 2025. Izdenister Natigeler, no. 1 (105) (March): 42-51. https://doi.org/10.37884/1-2025/06.
“THE EFFECT OF FEEDING ON THE GROWTH OF THE EUROPEAN OLIVE TREE IN THE CONDITIONS OF SOUTH KAZAKHSTAN” (2025) Izdenister natigeler, (1 (105), pp. 42–51. doi:10.37884/1-2025/06.
[1]“THE EFFECT OF FEEDING ON THE GROWTH OF THE EUROPEAN OLIVE TREE IN THE CONDITIONS OF SOUTH KAZAKHSTAN”, Izdenister natigeler, no. 1 (105), pp. 42–51, Mar. 2025, doi: 10.37884/1-2025/06.
“THE EFFECT OF FEEDING ON THE GROWTH OF THE EUROPEAN OLIVE TREE IN THE CONDITIONS OF SOUTH KAZAKHSTAN”. Izdenister Natigeler, no. 1 (105), Mar. 2025, pp. 42-51, https://doi.org/10.37884/1-2025/06.
“THE EFFECT OF FEEDING ON THE GROWTH OF THE EUROPEAN OLIVE TREE IN THE CONDITIONS OF SOUTH KAZAKHSTAN”. Izdenister natigeler, no. 1 (105) (March 30, 2025): 42–51. Accessed September 15, 2026. https://agrosoil.kaznaru.edu.kz/index.php/research/article/view/798.
1.THE EFFECT OF FEEDING ON THE GROWTH OF THE EUROPEAN OLIVE TREE IN THE CONDITIONS OF SOUTH KAZAKHSTAN. Izdenister natigeler [Internet]. 2025 Mar. 30 [cited 2026 Sep. 15];(1 (105):42-51. Available from: https://agrosoil.kaznaru.edu.kz/index.php/research/article/view/798
1.THE EFFECT OF FEEDING ON THE GROWTH OF THE EUROPEAN OLIVE TREE IN THE CONDITIONS OF SOUTH KAZAKHSTAN. Izdenister natigeler. 2025;(1 (105):42-51. doi:10.37884/1-2025/06