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AGRICULTURE, AGROCHEMICAL, FEED PRODUCTION, AGROECOLOGY

GREEN TECHNOLOGY OF CORN CULTIVATION AND THEIR IMPACT ON YIELD AND PRODUCT QUALITY

Serik Kenenbayev 1 , Gulvira Yessenbayeva 2 , Nurpeis Kaldykozov 2

1 «Kazakh Scientific Research Institute of Agriculture and Crop Production» LLP, ; 2 NJSC «Kazakh National Agrarian Research University»

doi.org/10.37884/3-2023/23 pp. 209-219 Admitted 18.08.2023 Published 29.09.2023

Abstract

The article presents the results of a study on the influence of organic and biological fertilizers and biological products on effective soil fertility and corn yield. The annual use of biological fertilizers and biological products (seed treatment, leaf treatment of plants during the growing season) contributed to an increase in the productivity and quality of corn and to the activation of microbiological activity of the soil environment. The tendencies of increasing the potential and effective soil fertility, an increase in total humus by 0.3-0.04%, mobile P2O5 by 5.4-7.7 and K2O by 3.4-10.0 mg/kg of soil were noted. The influence of biologization agents on the quality of corn grains showed that the highest protein content in corn grains was in the variants with biohumus, with the HansePlant complex and Bioecogum (7.23-8.00%), slightly lower in the variants with the aftereffect of manure, with Tumat and with Agroflorin (6.56-6.82%). In the control version - 6.34%. The fat content in the corn grains of the control variant was at the level of 3.50%, in the variants with biologization means - 3.96-4.60%. The level of corn yield, depending on the use of biologization agents, was 127.2-153.6 c/ha, with the value of this indicator in the control variant 104.8 c /ha. The highest yield was obtained on the variant with BioEcoGum (153.6 c/ha), slightly lower with Agroflorin (142.0 c/ha) and with HansePlant (140.6 c/ha). The highest protein content in corn grains was in the variants with biohumus, with the HansePlant complex and BioEcoGum (7.23-8.00%), with the value of this indicator in the control – 6.34%.

corn, organic and biological fertilizers, biological products, fertility, product quality, yield.

01 Introduction

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02 References

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Citation Links

[1]2023. GREEN TECHNOLOGY OF CORN CULTIVATION AND THEIR IMPACT ON YIELD AND PRODUCT QUALITY. Izdenister natigeler. 3 (99) (Sep. 2023), 209–219. DOI:https://doi.org/10.37884/3-2023/23.
(1)GREEN TECHNOLOGY OF CORN CULTIVATION AND THEIR IMPACT ON YIELD AND PRODUCT QUALITY. Izdenister natigeler 2023, No. 3 (99), 209-219. https://doi.org/10.37884/3-2023/23.
GREEN TECHNOLOGY OF CORN CULTIVATION AND THEIR IMPACT ON YIELD AND PRODUCT QUALITY. (2023). Izdenister Natigeler, 3 (99), 209-219. https://doi.org/10.37884/3-2023/23
GREEN TECHNOLOGY OF CORN CULTIVATION AND THEIR IMPACT ON YIELD AND PRODUCT QUALITY. Izdenister natigeler, [S. l.], n. 3 (99), p. 209–219, 2023. DOI: 10.37884/3-2023/23. Disponível em: https://agrosoil.kaznaru.edu.kz/index.php/research/article/view/364. Acesso em: 15 sep. 2026.
“GREEN TECHNOLOGY OF CORN CULTIVATION AND THEIR IMPACT ON YIELD AND PRODUCT QUALITY”. 2023. Izdenister Natigeler, no. 3 (99) (September): 209-19. https://doi.org/10.37884/3-2023/23.
“GREEN TECHNOLOGY OF CORN CULTIVATION AND THEIR IMPACT ON YIELD AND PRODUCT QUALITY” (2023) Izdenister natigeler, (3 (99), pp. 209–219. doi:10.37884/3-2023/23.
[1]“GREEN TECHNOLOGY OF CORN CULTIVATION AND THEIR IMPACT ON YIELD AND PRODUCT QUALITY”, Izdenister natigeler, no. 3 (99), pp. 209–219, Sep. 2023, doi: 10.37884/3-2023/23.
“GREEN TECHNOLOGY OF CORN CULTIVATION AND THEIR IMPACT ON YIELD AND PRODUCT QUALITY”. Izdenister Natigeler, no. 3 (99), Sept. 2023, pp. 209-1, https://doi.org/10.37884/3-2023/23.
“GREEN TECHNOLOGY OF CORN CULTIVATION AND THEIR IMPACT ON YIELD AND PRODUCT QUALITY”. Izdenister natigeler, no. 3 (99) (September 29, 2023): 209–219. Accessed September 15, 2026. https://agrosoil.kaznaru.edu.kz/index.php/research/article/view/364.
1.GREEN TECHNOLOGY OF CORN CULTIVATION AND THEIR IMPACT ON YIELD AND PRODUCT QUALITY. Izdenister natigeler [Internet]. 2023 Sep. 29 [cited 2026 Sep. 15];(3 (99):209-1. Available from: https://agrosoil.kaznaru.edu.kz/index.php/research/article/view/364
1.GREEN TECHNOLOGY OF CORN CULTIVATION AND THEIR IMPACT ON YIELD AND PRODUCT QUALITY. Izdenister natigeler. 2023;(3 (99):209-219. doi:10.37884/3-2023/23