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AGRICULTURE, AGROCHEMICAL, FEED PRODUCTION, AGROECOLOGY

FEATURES AND REGULATION OF THE PHYTOSANITARY SITUATION IN MUSTARD (BRASSICA JUNCEA) CROPS DURING CULTIVATION IN THE STEPPE ZONE OF NORTHERN KAZAKHSTAN

Abdumamat Kochorov 1 , Asiya Tuleeva 1 , Yerlan Utelbayev 2 , Vera Davydova 2 , Berik Bazarbayev 1

1 LLP "Scientific and production center of grain economy named after A.I. Barayev"; 2 "A.I.Barayev research and production centre for grain farming"

doi.org/10.37884/2-2023/21 pp. 209-224 Admitted 03.04.2023 Published 29.06.2023

Abstract

The results of study of spreading and development of diseases, pests, weeds under mustard (sarepta) cultivation by traditional, minimal and no-till technologies on southern carbonate chernozem of steppe zone of Northern Kazakhstan are given.  It is shown, that at cultivation of mustard the important value has plant protection with use of preparation for pre-sowing treatment of seeds of insectofungicide action, herbicides against dicotyledonous and cereal weed plants, fungicide and insecticide. Implementation of the complex of protective measures largely suppresses the spread and development of seed infection, false powdery mildew, cruciferous fleas, rape blossom, cabbage moth, annual and perennial cereal and dicotyledonous weeds and helps to get 54-58% additional seed yield from the control level (without treatment). The significance of the biological preparation Seedspor W based on microorganisms (Glomus ssp., Trichoderma asperellum, hay bacillus, Bacillus megaterium) for the disinfection of mustard seeds, foliar and root dressings with Smart Start P and their significance for the yield of mustard are considered. The greatest increase in seed yield was provided under conditions of minimal cultivation technology, where the highest indicators were obtained from 6.8 centners per hectare to 8.2 centners per hectare.

Mustard, pests, seed treatment preparations, insecticide, fungicide, biopreparation, herbicide.

01 Introduction

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02 References

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Citation Links

[1]2023. FEATURES AND REGULATION OF THE PHYTOSANITARY SITUATION IN MUSTARD (BRASSICA JUNCEA) CROPS DURING CULTIVATION IN THE STEPPE ZONE OF NORTHERN KAZAKHSTAN. Izdenister natigeler. 2 (98) (Jun. 2023), 209–224. DOI:https://doi.org/10.37884/2-2023/21.
(1)FEATURES AND REGULATION OF THE PHYTOSANITARY SITUATION IN MUSTARD (BRASSICA JUNCEA) CROPS DURING CULTIVATION IN THE STEPPE ZONE OF NORTHERN KAZAKHSTAN. Izdenister natigeler 2023, No. 2 (98), 209-224. https://doi.org/10.37884/2-2023/21.
FEATURES AND REGULATION OF THE PHYTOSANITARY SITUATION IN MUSTARD (BRASSICA JUNCEA) CROPS DURING CULTIVATION IN THE STEPPE ZONE OF NORTHERN KAZAKHSTAN. (2023). Izdenister Natigeler, 2 (98), 209-224. https://doi.org/10.37884/2-2023/21
FEATURES AND REGULATION OF THE PHYTOSANITARY SITUATION IN MUSTARD (BRASSICA JUNCEA) CROPS DURING CULTIVATION IN THE STEPPE ZONE OF NORTHERN KAZAKHSTAN. Izdenister natigeler, [S. l.], n. 2 (98), p. 209–224, 2023. DOI: 10.37884/2-2023/21. Disponível em: https://agrosoil.kaznaru.edu.kz/index.php/research/article/view/256. Acesso em: 15 sep. 2026.
“FEATURES AND REGULATION OF THE PHYTOSANITARY SITUATION IN MUSTARD (BRASSICA JUNCEA) CROPS DURING CULTIVATION IN THE STEPPE ZONE OF NORTHERN KAZAKHSTAN”. 2023. Izdenister Natigeler, no. 2 (98) (June): 209-24. https://doi.org/10.37884/2-2023/21.
“FEATURES AND REGULATION OF THE PHYTOSANITARY SITUATION IN MUSTARD (BRASSICA JUNCEA) CROPS DURING CULTIVATION IN THE STEPPE ZONE OF NORTHERN KAZAKHSTAN” (2023) Izdenister natigeler, (2 (98), pp. 209–224. doi:10.37884/2-2023/21.
[1]“FEATURES AND REGULATION OF THE PHYTOSANITARY SITUATION IN MUSTARD (BRASSICA JUNCEA) CROPS DURING CULTIVATION IN THE STEPPE ZONE OF NORTHERN KAZAKHSTAN”, Izdenister natigeler, no. 2 (98), pp. 209–224, Jun. 2023, doi: 10.37884/2-2023/21.
“FEATURES AND REGULATION OF THE PHYTOSANITARY SITUATION IN MUSTARD (BRASSICA JUNCEA) CROPS DURING CULTIVATION IN THE STEPPE ZONE OF NORTHERN KAZAKHSTAN”. Izdenister Natigeler, no. 2 (98), June 2023, pp. 209-24, https://doi.org/10.37884/2-2023/21.
“FEATURES AND REGULATION OF THE PHYTOSANITARY SITUATION IN MUSTARD (BRASSICA JUNCEA) CROPS DURING CULTIVATION IN THE STEPPE ZONE OF NORTHERN KAZAKHSTAN”. Izdenister natigeler, no. 2 (98) (June 29, 2023): 209–224. Accessed September 15, 2026. https://agrosoil.kaznaru.edu.kz/index.php/research/article/view/256.
1.FEATURES AND REGULATION OF THE PHYTOSANITARY SITUATION IN MUSTARD (BRASSICA JUNCEA) CROPS DURING CULTIVATION IN THE STEPPE ZONE OF NORTHERN KAZAKHSTAN. Izdenister natigeler [Internet]. 2023 Jun. 29 [cited 2026 Sep. 15];(2 (98):209-24. Available from: https://agrosoil.kaznaru.edu.kz/index.php/research/article/view/256
1.FEATURES AND REGULATION OF THE PHYTOSANITARY SITUATION IN MUSTARD (BRASSICA JUNCEA) CROPS DURING CULTIVATION IN THE STEPPE ZONE OF NORTHERN KAZAKHSTAN. Izdenister natigeler. 2023;(2 (98):209-224. doi:10.37884/2-2023/21