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THE ECONOMY OF THE AGRO-INDUSTRIAL COMPLEX

DETERMINATION OF THE OPTIMAL COMPOSITION OF PRODUCTS BY DIRECTED FUNCTIONAL EFFICIENCY BASED ON MELONS AND GOURDS

Bibipatyma Yerenova 1 , Nurdana Sakyp 2

1 Kazakh National Agrarian Research University; 2 Kazakh National Agrarian Research University

doi.org/10.37884/2-2023/40 pp. 400-411 Admitted 28.03.2023 Published 29.06.2023

Abstract

When determining the optimal composition of functional products based on melons and gourds, special attention was paid to organoleptic indicators, and the selection of components was determined based on the functional orientation of the smoothie (cleansing, diuretic, choleretic, soothing and tonic) using enriching additives of plant origin. Based on the experimentally established original combinations of the main and additional raw materials, recipes were created that ensure the optimal balance of the main nutrients while maintaining the high taste properties of the finished product. The recipes do not contain sugar. To form and improve the taste, smell, color and consistency, fruit and berry and vegetable raw materials, such as blueberries, raspberries, cranberries, sea buckthorn and spinach leaves, apple, pomegranate, plum, apricot and grape juices, were introduced into the recipe to give the smoothie a functional focus. extracts of medicinal plants were used, in particular extracts of bearberry, immortelle, marshmallow, valerian and ginseng. As a result of the research, a recipe for various smoothie compositions has been developed - melon, watermelon, pumpkin, melon-watermelon and melon-pumpkin. The calculation of the introduction of the number of components was carried out on the basis of the tasting assessment of organoleptic indicators on a 10-point scale. The sensory analysis made it possible to identify the best maximum optimal ratios of components in the formulations, which were subsequently taken as the basis for the production of functional products.

fruits of gourds fruit and berry and vegetable raw materials extracts of medicinal plants functional smoothies optimal composition of smoothie compositions melon watermelon pumpkin

01 Introduction

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02 References

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Citation Links

[1]2023. DETERMINATION OF THE OPTIMAL COMPOSITION OF PRODUCTS BY DIRECTED FUNCTIONAL EFFICIENCY BASED ON MELONS AND GOURDS. Izdenister natigeler. 2 (98) (Jun. 2023), 400–411. DOI:https://doi.org/10.37884/2-2023/40.
(1)DETERMINATION OF THE OPTIMAL COMPOSITION OF PRODUCTS BY DIRECTED FUNCTIONAL EFFICIENCY BASED ON MELONS AND GOURDS. Izdenister natigeler 2023, No. 2 (98), 400-411. https://doi.org/10.37884/2-2023/40.
DETERMINATION OF THE OPTIMAL COMPOSITION OF PRODUCTS BY DIRECTED FUNCTIONAL EFFICIENCY BASED ON MELONS AND GOURDS. (2023). Izdenister Natigeler, 2 (98), 400-411. https://doi.org/10.37884/2-2023/40
DETERMINATION OF THE OPTIMAL COMPOSITION OF PRODUCTS BY DIRECTED FUNCTIONAL EFFICIENCY BASED ON MELONS AND GOURDS. Izdenister natigeler, [S. l.], n. 2 (98), p. 400–411, 2023. DOI: 10.37884/2-2023/40. Disponível em: https://agrosoil.kaznaru.edu.kz/index.php/research/article/view/245. Acesso em: 15 sep. 2026.
“DETERMINATION OF THE OPTIMAL COMPOSITION OF PRODUCTS BY DIRECTED FUNCTIONAL EFFICIENCY BASED ON MELONS AND GOURDS”. 2023. Izdenister Natigeler, no. 2 (98) (June): 400-411. https://doi.org/10.37884/2-2023/40.
“DETERMINATION OF THE OPTIMAL COMPOSITION OF PRODUCTS BY DIRECTED FUNCTIONAL EFFICIENCY BASED ON MELONS AND GOURDS” (2023) Izdenister natigeler, (2 (98), pp. 400–411. doi:10.37884/2-2023/40.
[1]“DETERMINATION OF THE OPTIMAL COMPOSITION OF PRODUCTS BY DIRECTED FUNCTIONAL EFFICIENCY BASED ON MELONS AND GOURDS”, Izdenister natigeler, no. 2 (98), pp. 400–411, Jun. 2023, doi: 10.37884/2-2023/40.
“DETERMINATION OF THE OPTIMAL COMPOSITION OF PRODUCTS BY DIRECTED FUNCTIONAL EFFICIENCY BASED ON MELONS AND GOURDS”. Izdenister Natigeler, no. 2 (98), June 2023, pp. 400-11, https://doi.org/10.37884/2-2023/40.
“DETERMINATION OF THE OPTIMAL COMPOSITION OF PRODUCTS BY DIRECTED FUNCTIONAL EFFICIENCY BASED ON MELONS AND GOURDS”. Izdenister natigeler, no. 2 (98) (June 29, 2023): 400–411. Accessed September 15, 2026. https://agrosoil.kaznaru.edu.kz/index.php/research/article/view/245.
1.DETERMINATION OF THE OPTIMAL COMPOSITION OF PRODUCTS BY DIRECTED FUNCTIONAL EFFICIENCY BASED ON MELONS AND GOURDS. Izdenister natigeler [Internet]. 2023 Jun. 29 [cited 2026 Sep. 15];(2 (98):400-11. Available from: https://agrosoil.kaznaru.edu.kz/index.php/research/article/view/245
1.DETERMINATION OF THE OPTIMAL COMPOSITION OF PRODUCTS BY DIRECTED FUNCTIONAL EFFICIENCY BASED ON MELONS AND GOURDS. Izdenister natigeler. 2023;(2 (98):400-411. doi:10.37884/2-2023/40