КОМПЛЕКСНАЯ ОЦЕНКА ПЕРСПЕКТИВНЫХ СОРТООБРАЗЦОВ ТОМАТА ОТКРЫТОГО ГРУНТА В ПИТОМНИКЕ  КОНКУРСНОГО ИСПЫТАНИЯ

Элмира Нурбаева; Айгул Нусупова; Гулнар Ибрагимова; Улбосын Манабаева

doi:10.37884/3-2025/26

Abstract

The article presents the results of evaluation of prospective samples of tomato of open ground of domestic selection for 2023-2024. All studied samples were described according to morphological parameters, all were given a comprehensive assessment of economically valuable characteristics. The samples had a determinant type of bush, are characterized by non-stem plants, differ in habitus, leaf size, length of growing periods, ripening time, total and commercial yield. They also differ from each other in the complex of signs of the fetus: in color, size (large and medium), shape (rounded, plum-shaped, pear-shaped), with a large and small indentation of the scar at the place of separation of the fetus from the stalk, in volume - 2-3 chamber and multi-chamber. The studied samples were characterized by good productivity, relative resistance to the main types of diseases and high biochemical indicators. All these features have both theoretical and practical significance. The created variety samples are superior or are at the standard level in terms of total yield and quality of fruits, have different ripening periods, some are in state variety testing, and the remaining variety samples will be further recommended for transmission, and can also serve as a starting material for further tomato breeding.

tomato variety sample habit leaf fruit shape fruit color yield quality

01 Introduction

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02 References

1. Н.В. Курганская, Л.И. Романова. Томат. – Алматы: Кайнар, 2006.
Kurganskaâ N.V., Romanova L.I. Tomat. – Almaty: Kaĭnar, 2006. [in Russian]
2. В.Ф. Пивоваров. Селекция и семеноводство овощных культур. – Москва: КолосС, 2007. – 532 с.
Pivovarov V.F. Selekciâ i semenovodstvo ovoŝnyh kul'tur. – Moskva: KolosS, 2007. – 532 s. [in Russian]
3. Э.А. Нурбаева, Ш.К. Аскарова. Продуктивность раннеспелых образцов томата в конкурсном испытании // Исследования. Результаты. – 2019. – №4. – С. 201–207.
Nurbaeva Ė.A., Askarova Sh.K. Produktivnostʹ rannespelyh obrazcov tomata v konkursnom ispytanii // Issledovaniâ. Rezulʹtaty. – 2019. – №4. – S. 201–207.
[in Russian]
4. Ю.И. Авдеев. Селекция томатов. – Москва, 2003. – С. 8–9.
Avdeev Iu.I. Selekciâ tomatov. – Moskva, 2003. – S. 8–9. [in Russian]
5. Н.В. Курганская, Л.И. Романова. Хозяйственно-ценные признаки перспективных сортов томата. – Алматы, 2006. – С. 264–268.
Kurganskaâ N.V., Romanova L.I. Hozâĭstvenno-cennye priznaki perspektivnyh sortov tomata. – Almaty, 2006. – S. 264–268. [in Russian]
6. В.В. Брюзгина, Э.А. Нурбаева. Результаты научно-исследовательской работы по селекции томата за годы независимости Казахстана // Материалы междунар. науч.-практ. конференции. – Беларусь, 2022. – С. 9–11.
Briuzgina V.V., Nurbaeva Ė.A. Rezulʹtaty naučno-issledovatelʹskoj raboty po selekcii tomata za gody nezavisimosti Kazahstana // Materialy meždunar. nauč.-prakt. konferencii. – Belarusʹ, 2022. – S. 9–11. [in Russian]
7. Maxotova, A., Nurbayeva, E., & Nurgaliyeva, B. (2021). Yield and yield components of five tomato varieties (Solanum lycopersicum) as influenced by chemical NPK fertilizer applications under chestnut soil conditions. Eurasian Journal of Soil Science, 10(4), 327–331. https://doi.org/10.18393/ejss.962545 [In English]
8. Meiramkulova, K., Tanybayeva, Z., Kydyrbekova, A., Turbekova, A., Aytkhozhin, S., Zhantasov, S., & Taukenov, A. (2021). The efficiency of LED irradiation for cultivating high-quality tomato seedlings. Sustainability, 13(16), 9426. https://doi.org/10.3390/su13169426 [In English]
9. В.К. Адрющенко. Методы биохимической селекции овощных культур. – Кишинёв: Штиинца, 1981.
Adriuščenko V.K. Metody biohimicheskoj selekcii ovoŝnyh kul'tur. – Kišinev: Štiința, 1981. [in Russian]
10. Б.А. Доспехов. Методы полевого опыта. – Москва: Агропромиздат, 1979. – 416 с.
Dospehov B.A. Metody polevogo opyta. – Moskva: Agropromizdat, 1979. – 416 s. [in Russian]

Citation Links

[1]2025. COMPREHENSIVE ASSESSMENT OF PROSPECTIVE OPEN-FIELD TOMATO SAMPLES IN A COMPETITIVE TEST NURSERY. Izdenister natigeler. 3 (107) (Sep. 2025), 276–283. DOI:https://doi.org/10.37884/3-2025/26.

(1)COMPREHENSIVE ASSESSMENT OF PROSPECTIVE OPEN-FIELD TOMATO SAMPLES IN A COMPETITIVE TEST NURSERY. Izdenister natigeler 2025, No. 3 (107), 276-283. https://doi.org/10.37884/3-2025/26.

COMPREHENSIVE ASSESSMENT OF PROSPECTIVE OPEN-FIELD TOMATO SAMPLES IN A COMPETITIVE TEST NURSERY. (2025). Izdenister Natigeler, 3 (107), 276-283. https://doi.org/10.37884/3-2025/26

COMPREHENSIVE ASSESSMENT OF PROSPECTIVE OPEN-FIELD TOMATO SAMPLES IN A COMPETITIVE TEST NURSERY. Izdenister natigeler, [S. l.], n. 3 (107), p. 276–283, 2025. DOI: 10.37884/3-2025/26. Disponível em: https://agrosoil.kaznaru.edu.kz/index.php/research/article/view/1037. Acesso em: 15 sep. 2026.

“COMPREHENSIVE ASSESSMENT OF PROSPECTIVE OPEN-FIELD TOMATO SAMPLES IN A COMPETITIVE TEST NURSERY”. 2025. Izdenister Natigeler, no. 3 (107) (September): 276-83. https://doi.org/10.37884/3-2025/26.

“COMPREHENSIVE ASSESSMENT OF PROSPECTIVE OPEN-FIELD TOMATO SAMPLES IN A COMPETITIVE TEST NURSERY” (2025) Izdenister natigeler, (3 (107), pp. 276–283. doi:10.37884/3-2025/26.

[1]“COMPREHENSIVE ASSESSMENT OF PROSPECTIVE OPEN-FIELD TOMATO SAMPLES IN A COMPETITIVE TEST NURSERY”, Izdenister natigeler, no. 3 (107), pp. 276–283, Sep. 2025, doi: 10.37884/3-2025/26.

“COMPREHENSIVE ASSESSMENT OF PROSPECTIVE OPEN-FIELD TOMATO SAMPLES IN A COMPETITIVE TEST NURSERY”. Izdenister Natigeler, no. 3 (107), Sept. 2025, pp. 276-83, https://doi.org/10.37884/3-2025/26.

“COMPREHENSIVE ASSESSMENT OF PROSPECTIVE OPEN-FIELD TOMATO SAMPLES IN A COMPETITIVE TEST NURSERY”. Izdenister natigeler, no. 3 (107) (September 30, 2025): 276–283. Accessed September 15, 2026. https://agrosoil.kaznaru.edu.kz/index.php/research/article/view/1037.

1.COMPREHENSIVE ASSESSMENT OF PROSPECTIVE OPEN-FIELD TOMATO SAMPLES IN A COMPETITIVE TEST NURSERY. Izdenister natigeler [Internet]. 2025 Sep. 30 [cited 2026 Sep. 15];(3 (107):276-83. Available from: https://agrosoil.kaznaru.edu.kz/index.php/research/article/view/1037

1.COMPREHENSIVE ASSESSMENT OF PROSPECTIVE OPEN-FIELD TOMATO SAMPLES IN A COMPETITIVE TEST NURSERY. Izdenister natigeler. 2025;(3 (107):276-283. doi:10.37884/3-2025/26

[1] 1. Н.В. Курганская, Л.И. Романова. Томат. – Алматы: Кайнар, 2006.

[2] Kurganskaâ N.V., Romanova L.I. Tomat. – Almaty: Kaĭnar, 2006. [in Russian]

[3] 2. В.Ф. Пивоваров. Селекция и семеноводство овощных культур. – Москва: КолосС, 2007. – 532 с.

[4] Pivovarov V.F. Selekciâ i semenovodstvo ovoŝnyh kul'tur. – Moskva: KolosS, 2007. – 532 s. [in Russian]

[5] 3. Э.А. Нурбаева, Ш.К. Аскарова. Продуктивность раннеспелых образцов томата в конкурсном испытании // Исследования. Результаты. – 2019. – №4. – С. 201–207.

[6] Nurbaeva Ė.A., Askarova Sh.K. Produktivnostʹ rannespelyh obrazcov tomata v konkursnom ispytanii // Issledovaniâ. Rezulʹtaty. – 2019. – №4. – S. 201–207.

[7] [in Russian]

[8] 4. Ю.И. Авдеев. Селекция томатов. – Москва, 2003. – С. 8–9.

[9] Avdeev Iu.I. Selekciâ tomatov. – Moskva, 2003. – S. 8–9. [in Russian]

[10] 5. Н.В. Курганская, Л.И. Романова. Хозяйственно-ценные признаки перспективных сортов томата. – Алматы, 2006. – С. 264–268.

[11] Kurganskaâ N.V., Romanova L.I. Hozâĭstvenno-cennye priznaki perspektivnyh sortov tomata. – Almaty, 2006. – S. 264–268. [in Russian]

[12] 6. В.В. Брюзгина, Э.А. Нурбаева. Результаты научно-исследовательской работы по селекции томата за годы независимости Казахстана // Материалы междунар. науч.-практ. конференции. – Беларусь, 2022. – С. 9–11.

[13] Briuzgina V.V., Nurbaeva Ė.A. Rezulʹtaty naučno-issledovatelʹskoj raboty po selekcii tomata za gody nezavisimosti Kazahstana // Materialy meždunar. nauč.-prakt. konferencii. – Belarusʹ, 2022. – S. 9–11. [in Russian]

[14] 7. Maxotova, A., Nurbayeva, E., & Nurgaliyeva, B. (2021). Yield and yield components of five tomato varieties (Solanum lycopersicum) as influenced by chemical NPK fertilizer applications under chestnut soil conditions. Eurasian Journal of Soil Science, 10(4), 327–331. https://doi.org/10.18393/ejss.962545 [In English]

[15] 8. Meiramkulova, K., Tanybayeva, Z., Kydyrbekova, A., Turbekova, A., Aytkhozhin, S., Zhantasov, S., & Taukenov, A. (2021). The efficiency of LED irradiation for cultivating high-quality tomato seedlings. Sustainability, 13(16), 9426. https://doi.org/10.3390/su13169426 [In English]

[16] 9. В.К. Адрющенко. Методы биохимической селекции овощных культур. – Кишинёв: Штиинца, 1981.

[17] Adriuščenko V.K. Metody biohimicheskoj selekcii ovoŝnyh kul'tur. – Kišinev: Štiința, 1981. [in Russian]

[18] 10. Б.А. Доспехов. Методы полевого опыта. – Москва: Агропромиздат, 1979. – 416 с.

[19] Dospehov B.A. Metody polevogo opyta. – Moskva: Agropromizdat, 1979. – 416 s. [in Russian]