Login | Register
Kazakh National Agrarian Research University ISSN 2304-3334 (Print)  ·  ISSN 2304-3334 (Online)
submit an article
Menu
submit an article
AGRICULTURE, AGROCHEMICAL, FEED PRODUCTION, AGROECOLOGY

EVALUATION OF SPRING BARLEY VARIETIES BY ECONOMIC VALUE IN THE CONDITIONS OF ALMATY REGION

Gulnar Myrzabaeva 1 , Kurmankul Abaeva 1 , Erzhan Abildaev 1 , Altynay Idrisova 1 , Adina Slambaeva 1 , Naurizbay Tajetdinov 2

1 Kazakh National Agrarian Research University; 2 Institute of Agricniture and Agricnitural Technologies of Karakalpakstan

doi.org/10.37884/1-2025/18 pp. 145-155 Admitted 27.01.2025 Published 30.03.2025

Abstract

Agricultural areas located in the southeastern part of the country have a high potential for grain production due to sufficient moisture. However, due to insufficient study of agricultural practices, barley yields in this region remain unstable and do not fully meet modern requirements. The soil and climatic conditions of the Republic of Kazakhstan are favorable for the development of agriculture and livestock farming. The total area of ​​agricultural land is 16,785.2 thousand hectares, of which 13,208.7 thousand hectares are occupied by grain crops. Barley crops in the country occupy about 2 million hectares, with more than 10% being winter varieties and the rest being spring varieties. Due to its geographical location, Kazakhstan is distinguished by a variety of climatic and soil conditions. One of the most important scientific tasks is the selection of varieties and samples that meet the requirements for the intended use of barley grain, taking into account climatic conditions. In our country, the demand for raw materials for the production of compound feed and the brewing industry is growing every year. To meet this demand, the selection of barley varieties remains relevant, primarily for feed purposes and brewing. Experimental studies conducted in 2022-2023 were implemented within the framework of the state program "Kazakhstan program for personnel training, selection of barley varieties for cultivation for feed purposes on dry lands" (No. 0106РК00700). The main objective of the research is to select high-yielding and high-quality initial samples from barley breeding material. An analysis of the adaptation of breeding samples to local climatic conditions and their economic value in the Almaty region was conducted. The overall breeding ability and productivity indicators of the selected samples were assessed. The Saule variety was used as a control.

control, dry farming, samples, growth period, plant height, vegetation period, unfavorable conditions, quality indicators.

01 Introduction

The full text of the article is available for download in PDF format on the right panel.

02 References

  1. 1. Баймуратов, А., Искаков, А., & Сариев , Б. Достижения и перспективные направления
  2. селекции ячменя в казахском НИИ земледелия и растениеводства. № 2-1 Исследования, результаты 2024. стр.53–65. https://doi.org/10.37884/2-1-2024/539
  3. 2. Сариев Б.С. Селекция ярового ячменя на юго-востоке Казахстана.- В сборнике «Научно-поизводственному центру земледелия и растениеводства (КазНИИЗ) – 70 лет». – Алматы: «Нұрлы Алем», 2004.- 126-133 б.
  4. 3. Сариев Б.С., Перуанский Ю.В. Теоретические и прикладные аспекты селекции ячменя в Казахстане. – Алматы: Бастау, 2002. – 46 б.
  5. 4. Сариев Б.С., Кудайбергенов М.С., Ерлепесов А.М. Оценка комбинационной способности в селекции ячменя на продуктивность //Вестник сельскохозяйственной науки Казахстана. - 1986. - №1. - С. 32-34.
  6. 5. Сариев Б. С., Седловский А. И. Создание форм с высокой диастатической активностью для селекции ячменя пивоваренного направления // Агромеридиан. - 2006. - №3 (4). - Б. 31.
  7. 6. Питоня В.Н. Селекция ярового ячменя в Нижне-Волжском НИИСХ / В.Н. Питоня, А.А. Питоня, И.Н. Маркова. //Научно – агрономический журнал, 2017. - Т. 4 №1 (100). - С. 63-66.
  8. 7. Сариев Б.С. Технология возделывания сортов пивоваренного ячменя. - Алматы: Бастау, 2007. - Б .11.
  9. 8. Жунусова, А., Рсалиев , А., Сарбаев , А., & Хидиров, К. Оценка коммерческих и коллекционных сортообразцов ячменя на устойчивость к основным грибным заболеваниям в полевых условиях. Исследования, результаты №3 (103), 2024. Стр. 159–167. https://doi.org/10.37884/3-2024/18
  10. 9. Цыганков В.И., Сариев Б.С., Цыганков И.Г., Мустафина Р.М. Экологическая селекция ярового ячменя сухостепной зоны Казахстана //Вестник с.-х. науки Казахстана. - 2008. - №1. – Б. 9-10.
  11. 10. Жундибаев К.К., Кожабаев Ж.И., Нургалиев Д.К. Жаздық арпаның жергілікті селекциясы мен нәтижелері //Жаршы. – 2002. - №2. Б. 55-58.
  12. 11. Блейк Т., Фейз Л., Абдель-Халим Х., Каролло В. Маркеры качества и ценности зерна для производителей ячменя в засушливых регионах //Аgromeridian. - 2006. - №2 (3). – С. 68-71.
  13. 12. Rsaliyev A.S., Chudinov V.A., Amirkhanova N.T. Ustoychivost' selektsionnykh materialov yachmenya Karabalykskoy sel'skokhozyaystvennoy opytnoy stantsii k setchatoy pyatnistosti i muchnistoy rose // Doklady NAN RK. – 2016. - №4. – С.79-87.
  14. 13. Loskutov I.G., Kovaleva O.N., Blinova Ye.V. Metodicheskiye ukazaniya po izucheniyu mirovoy kollektsii yachmenya i ovsa // SPb.: VIR. – 2012. – 63 с.
  15. 14. Repko N.V., Podolyak K.V., Smirnova Ye.V., Ostrozhnaya YU.V. Statisticheskiye issledovaniya mirovogo proizvodstva zerna yachmenya. // Nauchnyy zhurnal KubGAU. – 2015. – 106 (02). – С.1-9.

Citation Links

[1]2025. EVALUATION OF SPRING BARLEY VARIETIES BY ECONOMIC VALUE IN THE CONDITIONS OF ALMATY REGION. Izdenister natigeler. 1 (105) (Mar. 2025), 145–155. DOI:https://doi.org/10.37884/1-2025/18.
(1)EVALUATION OF SPRING BARLEY VARIETIES BY ECONOMIC VALUE IN THE CONDITIONS OF ALMATY REGION. Izdenister natigeler 2025, No. 1 (105), 145-155. https://doi.org/10.37884/1-2025/18.
EVALUATION OF SPRING BARLEY VARIETIES BY ECONOMIC VALUE IN THE CONDITIONS OF ALMATY REGION. (2025). Izdenister Natigeler, 1 (105), 145-155. https://doi.org/10.37884/1-2025/18
EVALUATION OF SPRING BARLEY VARIETIES BY ECONOMIC VALUE IN THE CONDITIONS OF ALMATY REGION. Izdenister natigeler, [S. l.], n. 1 (105), p. 145–155, 2025. DOI: 10.37884/1-2025/18. Disponível em: https://agrosoil.kaznaru.edu.kz/index.php/research/article/view/854. Acesso em: 15 sep. 2026.
“EVALUATION OF SPRING BARLEY VARIETIES BY ECONOMIC VALUE IN THE CONDITIONS OF ALMATY REGION”. 2025. Izdenister Natigeler, no. 1 (105) (March): 145-55. https://doi.org/10.37884/1-2025/18.
“EVALUATION OF SPRING BARLEY VARIETIES BY ECONOMIC VALUE IN THE CONDITIONS OF ALMATY REGION” (2025) Izdenister natigeler, (1 (105), pp. 145–155. doi:10.37884/1-2025/18.
[1]“EVALUATION OF SPRING BARLEY VARIETIES BY ECONOMIC VALUE IN THE CONDITIONS OF ALMATY REGION”, Izdenister natigeler, no. 1 (105), pp. 145–155, Mar. 2025, doi: 10.37884/1-2025/18.
“EVALUATION OF SPRING BARLEY VARIETIES BY ECONOMIC VALUE IN THE CONDITIONS OF ALMATY REGION”. Izdenister Natigeler, no. 1 (105), Mar. 2025, pp. 145-5, https://doi.org/10.37884/1-2025/18.
“EVALUATION OF SPRING BARLEY VARIETIES BY ECONOMIC VALUE IN THE CONDITIONS OF ALMATY REGION”. Izdenister natigeler, no. 1 (105) (March 30, 2025): 145–155. Accessed September 15, 2026. https://agrosoil.kaznaru.edu.kz/index.php/research/article/view/854.
1.EVALUATION OF SPRING BARLEY VARIETIES BY ECONOMIC VALUE IN THE CONDITIONS OF ALMATY REGION. Izdenister natigeler [Internet]. 2025 Mar. 30 [cited 2026 Sep. 15];(1 (105):145-5. Available from: https://agrosoil.kaznaru.edu.kz/index.php/research/article/view/854
1.EVALUATION OF SPRING BARLEY VARIETIES BY ECONOMIC VALUE IN THE CONDITIONS OF ALMATY REGION. Izdenister natigeler. 2025;(1 (105):145-155. doi:10.37884/1-2025/18