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THE ECONOMY OF THE AGRO-INDUSTRIAL COMPLEX

STUDYING THE BIOLOGICAL AND NUTRITIONAL VALUE OF DRIED FRUITS FROM GRAPE VARIETIES GROWING IN THE SOUTHERN KAZAKHSTAN

Gulzhan Kantureeva 1 , Bolat Murzabaev 1 , Bolat Raisov 2

1 NAO "M.Auezov South Kazakhstan University"; 2 NJSC «Kazakh National Agrarian Research University»

doi.org/10.37884/4-2023/30 pp. 277-285 Admitted 29.09.2023 Published 06.12.2023

Abstract

Dried fruits obtained from grapes, due to the combination of high nutritional value and pleasant taste, are considered a healthy food product. The study of the biological and nutritional value of dried grapes from varieties growing in the south of Kazakhstan was conducted on the basis of the Research Institute "Problems of Agriculture and ER" of the M. Auezov South Kazakhstan State University. Experimental drying of grapes was carried out on an infrared drying plant SHS-80 using ecological modern technology without the use of chemical reagents at the pretreatment stage. In this paper, the technological parameters of drying (change in the mass of raw materials, drying time and productivity) are determined for four grape varieties. The samples of dried grapes contain a sufficient amount of sucrose (3.38 and 5.17), which is typical for grape varieties from the southern region. According to the total content of polyphenols, samples of dark grape varieties (Kishmish, Mercedes, Taifi pink) showed good values in the range of 220.5-309.1mg GC/100 g. Whereas the smallest amount of 110.0GC/100 g was found in the white grape variety. Also, the experimental samples showed a high content of potassium (from 34% to 39%), calcium (on average 2.66-3.53%) and phosphorus (2.92-3.88). Consumers and interested parties can benefit from the production and sale of the offered dried products, such as regional brands of Kazakhstan or products with geographical indication (GI).

grapes, southern varieties, fruit drying, infrared, nutritional value, sucrose, polyphenols, minerals

01 Introduction

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02 References

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Citation Links

[1]2023. STUDYING THE BIOLOGICAL AND NUTRITIONAL VALUE OF DRIED FRUITS FROM GRAPE VARIETIES GROWING IN THE SOUTHERN KAZAKHSTAN. Izdenister natigeler. 4 (100) (Dec. 2023), 277–285. DOI:https://doi.org/10.37884/4-2023/30.
(1)STUDYING THE BIOLOGICAL AND NUTRITIONAL VALUE OF DRIED FRUITS FROM GRAPE VARIETIES GROWING IN THE SOUTHERN KAZAKHSTAN. Izdenister natigeler 2023, No. 4 (100), 277-285. https://doi.org/10.37884/4-2023/30.
STUDYING THE BIOLOGICAL AND NUTRITIONAL VALUE OF DRIED FRUITS FROM GRAPE VARIETIES GROWING IN THE SOUTHERN KAZAKHSTAN. (2023). Izdenister Natigeler, 4 (100), 277-285. https://doi.org/10.37884/4-2023/30
STUDYING THE BIOLOGICAL AND NUTRITIONAL VALUE OF DRIED FRUITS FROM GRAPE VARIETIES GROWING IN THE SOUTHERN KAZAKHSTAN. Izdenister natigeler, [S. l.], n. 4 (100), p. 277–285, 2023. DOI: 10.37884/4-2023/30. Disponível em: https://agrosoil.kaznaru.edu.kz/index.php/research/article/view/374. Acesso em: 15 sep. 2026.
“STUDYING THE BIOLOGICAL AND NUTRITIONAL VALUE OF DRIED FRUITS FROM GRAPE VARIETIES GROWING IN THE SOUTHERN KAZAKHSTAN”. 2023. Izdenister Natigeler, no. 4 (100) (December): 277-85. https://doi.org/10.37884/4-2023/30.
“STUDYING THE BIOLOGICAL AND NUTRITIONAL VALUE OF DRIED FRUITS FROM GRAPE VARIETIES GROWING IN THE SOUTHERN KAZAKHSTAN” (2023) Izdenister natigeler, (4 (100), pp. 277–285. doi:10.37884/4-2023/30.
[1]“STUDYING THE BIOLOGICAL AND NUTRITIONAL VALUE OF DRIED FRUITS FROM GRAPE VARIETIES GROWING IN THE SOUTHERN KAZAKHSTAN”, Izdenister natigeler, no. 4 (100), pp. 277–285, Dec. 2023, doi: 10.37884/4-2023/30.
“STUDYING THE BIOLOGICAL AND NUTRITIONAL VALUE OF DRIED FRUITS FROM GRAPE VARIETIES GROWING IN THE SOUTHERN KAZAKHSTAN”. Izdenister Natigeler, no. 4 (100), Dec. 2023, pp. 277-85, https://doi.org/10.37884/4-2023/30.
“STUDYING THE BIOLOGICAL AND NUTRITIONAL VALUE OF DRIED FRUITS FROM GRAPE VARIETIES GROWING IN THE SOUTHERN KAZAKHSTAN”. Izdenister natigeler, no. 4 (100) (December 6, 2023): 277–285. Accessed September 15, 2026. https://agrosoil.kaznaru.edu.kz/index.php/research/article/view/374.
1.STUDYING THE BIOLOGICAL AND NUTRITIONAL VALUE OF DRIED FRUITS FROM GRAPE VARIETIES GROWING IN THE SOUTHERN KAZAKHSTAN. Izdenister natigeler [Internet]. 2023 Dec. 6 [cited 2026 Sep. 15];(4 (100):277-85. Available from: https://agrosoil.kaznaru.edu.kz/index.php/research/article/view/374
1.STUDYING THE BIOLOGICAL AND NUTRITIONAL VALUE OF DRIED FRUITS FROM GRAPE VARIETIES GROWING IN THE SOUTHERN KAZAKHSTAN. Izdenister natigeler. 2023;(4 (100):277-285. doi:10.37884/4-2023/30