Menu
AGRICULTURE, AGROCHEMICAL, FEED PRODUCTION, AGROECOLOGY

EFFECT OF COUMARIN ON RESISTANCE OF SWEETCLOVER AND METHOD OF FODDER HARVESTING THAT REDUCES HIGH COUMARIN CONCENTRATION

М.Е. Baidalin 1 , U.M. Sagalbekov 2 , S.E. Baidalina 1 , А.О. Akhet 1 , A.S. Baiken 1

1 NJSC "Kokshetau University named after Sh. Ualikhanov”, Kokshetau, Republic of Kazakhstan; 2 LLP “Kokshetau Experimental Production Farm”, Kokshetau, Republic of Kazakhstan

doi.org/10.37884/4-2022/08 pp. 63-72 Admitted 05.12.2022 Published 30.12.2022

Abstract

This article presents the results of scientific research for 2019-2022 to study the effect of coumarin content in sweet clover on drought and pest resistance and to determine the method of harvesting sweet clover for feed that reduces the coumarin content.

Scientific research was carried out on the experimental field of LLP " Kokshetau experimental production farm" (Akmola region, Zerenda district, Chaglinka village), located in the steppe zone of Northern Kazakhstan.

Scientific research is aimed at determining the effect of coumarin on the resistance of sweet clover to drought and pests, as well as to reduce the high concentration of coumarin in the leaf mass to safe limits.

While carrying out the research the methods of setting field experiments generally accepted in agronomy were used, laboratory experiments were carried out in accredited laboratories on modern equipment according to established methods and standards.

The object of research is yellow sweet clover.

Conducted scientific and production experiments have shown that the cultivation of yellow sweet clover varieties with a high concentration of coumarin is an effective method of protecting plants from dry conditions and pests, as well as haying with different temperature conditions reduces the concentration of coumarin and increases the nutritional value of the feed.

The results of the study allow us to recommend the production of highly productive, drought-resistant, and pest-resistant varieties of yellow sweet clover with a high content of coumarin with a feed preparation with a safe concentration of coumarin for animals.

The area of application of the results is fodder production and animal husbandry in Northern Kazakhstan.

fodder production , sweet clover, coumarin, fodder, forage harvesting, pests, drought resistance

01 Introduction

The full text of the article is available for download in PDF format on the right panel.

02 References

  1. 1. Stefanović O. D., Tešić J. D., Čomić L. R. Melilotus albus and Dorycnium herbaceum extracts as source of phenolic compounds and their antimicrobial, antibiofilm, and antioxidant potentials [Текст] / O.D. Stefanović, J.D. Tešić, L.R. Čomić //Journal of food and drug analysis. – 2015. – №. 3. – pp. 417-424.
  2. 2. Al Sherif E. A. Melilotus indicus (L.) All., a salt-tolerant wild leguminous herb with high potential for use as a forage crop in salt-affected soils [Текст] / E.A. Al Sherif // Flora-morphology, distribution, functional ecology of plants. – 2009. – №. 10. – pp. 737-746.
  3. 3. Chen L., Wu F., Zhang J. NAC and MYB families and lignin biosynthesis-related members identification and expression analysis in Melilotus albus [Текст] / L. Chen, F. Wu, J. Zhang // Plants. – 2021. – №. 2. – pp. 303.
  4. 4. Wolf J. J., Rohrs J. The influence of physical soil conditions on the formation of root nodules of Melilotus officinalis in the montane zone of Rocky Mountain National Park [Текст] / J.J. Wolf, J. Rohrs // European journal of soil biology. – 2001. – №. 1. – pp. 51-57.
  5. 5. Luo K. et al. Transcriptomic profiling of Melilotus albus near-isogenic lines contrasting for coumarin content [Текст] / K. Luo //Scientific reports. – 2017. – №. 1. – pp. 1-14.
  6. 6. Moyer J.R., Blackshaw R.E., Huang H.C. Effect of sweetclover cultivars and management practices on following weed infestations and wheat yield [Текст] / J.R. Moyer, R.E. Blackshaw, H.C. Huang // Canadian Journal of Plant Science. – 2007. – №. 4. – pp. 973-983.
  7. 7. Sowa P. et al. Hydrogen peroxide‐dependent antibacterial action of Melilotus albus honey [Текст] / P. Sowa // Letters in applied microbiology. – 2017. – №. 1. – pp. 82-89.
  8. 8. Dashkevich S. et al. Assessing the Influence of the Initial Forms of Melilot on the Quality of Fodder Mass in the Conditions of Northern Kazakhstan [Текст] / S. Dashkevich //Journal of Pharmaceutical Sciences and Research. – 2018. – №. 10. – pp. 2564-2567.
  9. 9. Nair R. M. et al. Variation in coumarin content of Melilotus species grown in South Australia [Текст] / R.M. Nair // New Zealand Journal of Agricultural Research. – 2010. – №. 3. – pp. 201-213.
  10. 10. Sanderson M. A., Meyer D. W., Casper H. H. Dicoumarol concentrations in sweetclover hay treated with preservatives and in spoiled hay of high-and low-coumarin cultivars of sweetclover [Текст] / M.A. Sanderson, D.W. Meyer, H.H. Casper //Animal feed science and technology. – 1986. – №. 3-4. – pp. 221-230.
  11. 11. Zhang J. et al. Coumarin content, morphological variation, and molecular phylogenetics of Melilotus [Текст] / J. Zhang //Molecules. – 2018. – V. 4. – p.p. 810.
  12. 12. Kitchen, J.L.; Mclachln, D.; Hughes, S.; Revell, D.K. Wariation in coumarin concentration between lines of Melilotus [Текст] / J.L. Kitchen, D. Mclachln, S. Hughes, D.K. Revell // sp. Anim. Prod. Aust. – 2002. – V. 24. – p.p. 318.
  13. 13. Jasińska, Z.; Kotecki, A. Szczegółowa uprawa roślin [Текст] / Z. Jasińska, A. Kotecki // Wydawnictwo Akademii Rolniczej we Wrocławiu: Wrocław Poland. – 2003. – p.p. 219–221.
  14. 14. Maggi F. et al. HPLC quantification of coumarin in bastard balm (Melittis melissophyllum L., Lamiaceae) [Текст] / F. Maggi // Fitoterapia. – 2011. – №. 8. – p.p. 1215-1221.
  15. 15. Pereira A. M. S. et al. Seasonal variation in coumarin content Mikania glomerata [Текст] / A.M. S. Pereira //Journal of Herbs Spices & Medicinal Plants. – 2000. – №. 2. – p.p. 1-10.
  16. 16. Baidalin M. E. et al. Ways of increasing seed germination of sweet clover and methods of reducing the amount of coumarin in the leaf-stem mass [Текст] / M.E. Baidalin //Online Journal of Biological Sciences. – 2017. – №. 2. – p.p. 128-135.
  17. 17. Abbasi M. R., Hosseini S., Pourakbar L. Coumarin variation in Iranian biennial Melilotus genetic resources and its relationship with agro-morphophenological traits [Текст] / M.R. Abbasi, S. Hosseini, L. Pourakbar //Journal of crop science and biotechnology. – 2017 – №. 2. – pp. 89-98.
  18. 18. Методика опытов на сенокосах и пастбищах [Текст] / М. – 1971. – 229 с.
  19. 19. Доспехов Б. А. Методика полевого опыта (с основами статистической обработки результатов исследований) [Текст]: 5 изд., перераб. и доп. / Доспехов Б. А. – М.: Агропромиздат, 1985. – 351 с.
  20. 20. Методические указания по проведению полевых опытов с кормовыми культурами [Текст] / М. – 1997. – 27с.
  21. 21. Методические указания по проведению полевых опытов с кормовыми культурами [Текст] / М. – 1983. – 197 с.

Citation Links

[1]2022. EFFECT OF COUMARIN ON RESISTANCE OF SWEETCLOVER AND METHOD OF FODDER HARVESTING THAT REDUCES HIGH COUMARIN CONCENTRATION. Izdenister natigeler. 4 (96) (Dec. 2022), 63–72. DOI:https://doi.org/10.37884/4-2022/08.
(1)EFFECT OF COUMARIN ON RESISTANCE OF SWEETCLOVER AND METHOD OF FODDER HARVESTING THAT REDUCES HIGH COUMARIN CONCENTRATION. Izdenister natigeler 2022, No. 4 (96), 63-72. https://doi.org/10.37884/4-2022/08.
EFFECT OF COUMARIN ON RESISTANCE OF SWEETCLOVER AND METHOD OF FODDER HARVESTING THAT REDUCES HIGH COUMARIN CONCENTRATION. (2022). Izdenister Natigeler, 4 (96), 63-72. https://doi.org/10.37884/4-2022/08
EFFECT OF COUMARIN ON RESISTANCE OF SWEETCLOVER AND METHOD OF FODDER HARVESTING THAT REDUCES HIGH COUMARIN CONCENTRATION. Izdenister natigeler, [S. l.], n. 4 (96), p. 63–72, 2022. DOI: 10.37884/4-2022/08. Disponível em: https://agrosoil.kaznaru.edu.kz/index.php/research/article/view/159. Acesso em: 15 sep. 2026.
“EFFECT OF COUMARIN ON RESISTANCE OF SWEETCLOVER AND METHOD OF FODDER HARVESTING THAT REDUCES HIGH COUMARIN CONCENTRATION”. 2022. Izdenister Natigeler, no. 4 (96) (December): 63-72. https://doi.org/10.37884/4-2022/08.
“EFFECT OF COUMARIN ON RESISTANCE OF SWEETCLOVER AND METHOD OF FODDER HARVESTING THAT REDUCES HIGH COUMARIN CONCENTRATION” (2022) Izdenister natigeler, (4 (96), pp. 63–72. doi:10.37884/4-2022/08.
[1]“EFFECT OF COUMARIN ON RESISTANCE OF SWEETCLOVER AND METHOD OF FODDER HARVESTING THAT REDUCES HIGH COUMARIN CONCENTRATION”, Izdenister natigeler, no. 4 (96), pp. 63–72, Dec. 2022, doi: 10.37884/4-2022/08.
“EFFECT OF COUMARIN ON RESISTANCE OF SWEETCLOVER AND METHOD OF FODDER HARVESTING THAT REDUCES HIGH COUMARIN CONCENTRATION”. Izdenister Natigeler, no. 4 (96), Dec. 2022, pp. 63-72, https://doi.org/10.37884/4-2022/08.
“EFFECT OF COUMARIN ON RESISTANCE OF SWEETCLOVER AND METHOD OF FODDER HARVESTING THAT REDUCES HIGH COUMARIN CONCENTRATION”. Izdenister natigeler, no. 4 (96) (December 30, 2022): 63–72. Accessed September 15, 2026. https://agrosoil.kaznaru.edu.kz/index.php/research/article/view/159.
1.EFFECT OF COUMARIN ON RESISTANCE OF SWEETCLOVER AND METHOD OF FODDER HARVESTING THAT REDUCES HIGH COUMARIN CONCENTRATION. Izdenister natigeler [Internet]. 2022 Dec. 30 [cited 2026 Sep. 15];(4 (96):63-72. Available from: https://agrosoil.kaznaru.edu.kz/index.php/research/article/view/159
1.EFFECT OF COUMARIN ON RESISTANCE OF SWEETCLOVER AND METHOD OF FODDER HARVESTING THAT REDUCES HIGH COUMARIN CONCENTRATION. Izdenister natigeler. 2022;(4 (96):63-72. doi:10.37884/4-2022/08